We pride ourselves on our gluten-free and vegan Thai food and sauces, plus all the other amazing products we manufacture. For too long, people with different dietary needs had to forgo a lot of healthy and delicious cuisines that used cooking techniques and ingredients that weren’t compatible with their lifestyle needs and choices. At Exotic Food, we’re sensitive to people with different food needs, and we want them to enjoy Thai food to the fullest.

Many inferior Thai sauces contain gluten, so there are not many gluten-free products available in Thailand. Gluten is a group of proteins found in grains, including barley, rye and wheat. When flour is used as a thickening agent in quickly-made sauces, those sauces can’t be consumed by anyone with a wheat allergy, gluten sensitivity, or coeliac disease. At Exotic Food, we never rush the production of our products, so our foods don’t contain flour or gluten. Our products are thickened by the richness of the ingredients we add and because we take the time to make them in the right way. This means that everyone can enjoy our range of Thai chilli sauces and our other delicious products.