Handy in straining liquid and grease
from boiled or deep-fried food.
A tightly woven basket that keeps sticky
rice warm and moist and also preserves
the rice for a period of time without
refrigeration.
This durable pan can be used for all sorts
of cooking as it distributes the heat evenly.
Excellent for conventional frying, stir-frying,
and deep fat frying
Steamer is the answer from
cooking fish, rice, sticky rice,
to dessert.
This Thai unique utensil could made of stone,
clay, or hardwood. Used in pounding ingredients
and spices together to form a paste, grinding
dried spices, and mixing Papaya Salad.
A wok stir-frying partner
that can be made of wood
or metal.
One stop tool for chop, slice, dice, and smash
the meats and the vast array of vegetables
and herbs
