Thai Utensil

Thai Utensil 2Thai Utensil 3Handy in straining liquid and grease
from boiled or deep-fried food.

Thai Utensil 4A tightly woven basket that keeps sticky
rice warm and moist and also preserves
the rice for a period of time without

Thai Utensil 5

Thai Utensil 6

Thai Utensil 7This durable pan can be used for all sorts
of cooking as it distributes the heat evenly.
Excellent for conventional frying, stir-frying,
and deep fat frying

Thai Utensil 8Steamer is the answer from
cooking fish, rice, sticky rice,
to dessert.

Thai Utensil 9

Thai Utensil 10

Thai Utensil 11This Thai unique utensil could made of stone,
clay, or hardwood. Used in pounding ingredients
and spices together to form a paste, grinding
dried spices, and mixing Papaya Salad.

Thai Utensil 12A wok stir-frying partner
that can be made of wood
or metal.

Thai Utensil 13

Thai Utensil 14

Thai Utensil 15One stop tool for chop, slice, dice, and smash
the meats and the vast array of vegetables
and herbs