Make Authentic Thai Green Curry At Home

Among the many beloved dishes Thailand is known for, Thai green curry stands out for its irresistible and comforting taste. This dish is a delightful explosion of textures featuring vibrant green vegetables and tender protein, all enveloped in a fragrant coconut milk-based curry.

While its complex flavour profile might seem daunting, making this aromatic curry is easier than you think. Let's explore its rich history and learn how to prepare it.

The Origins of Thai Green Curry

While the exact origin story remains a bit of a mystery, Thai green curry, or "Kaeng Khiao Wan," traces its roots to central Thailand. The influence of Indian cuisine on Thai curries is evident in the use of complex spice mixtures and coconut milk, which replaced the ghee used in traditional Indian curries. Over time, this fragrant curry has become a staple in Thai kitchens, enjoyed by families, and celebrated in restaurants across the globe.

How To Prepare A Traditional Thai Green Curry Recipe

An authentic Thai green curry recipe starts with a carefully pounded paste made from essential ingredients. This paste is a labour of love, typically made by pounding together green chillies, lemongrass, galangal, kaffir lime leaves, shrimp paste, and other aromatic ingredients like coriander seeds and cumin with a pestle and mortar.

The paste is then fried to release its aromatic oils and simmered with coconut milk. Thai green curry is highly versatile, and you can add any protein of your choice, such as chicken, tofu, mixed seafood, and more. Vegetables like eggplants, bamboo shoots, and bell peppers provide a contrasting crunch, while Thai basil and fish sauce deepen the overall flavour. This process creates a harmonious blend that is both complex and incredibly satisfying.

The Challenge of Recreating Thai Green Curry at Home

Now, let's be honest. While the thought of whipping up a traditional Thai green curry might be enticing, the reality can be daunting. Finding some of the more exotic ingredients that give the dish its authentic taste, like kaffir lime leaves, Thai basil, or galangal, can be challenging outside of Southeast Asia. Not to mention, making the curry paste from scratch is time-consuming, so it might deter even the most enthusiastic home cooks.

Exotic Food Thailand - Convenience Without Compromise

This is where Exotic Food Thailand comes to the rescue. Our green curry cooking paste is a convenient solution for anyone wanting to experience the magic of Thai green curry at home without the hassle. Made with high-quality, fresh, all-natural ingredients, this paste is your shortcut to making restaurant-quality Thai green curry at home and in a short time. The best part? Our all-natural Thai curry paste is also gluten-free and vegan!

Here's a recipe to make Thai green curry chicken with our ready-made paste:

Ingredients:

• 2 tablespoons of Exotic Food Thailand's Green Curry Paste
• 400 grams of chicken breast or thigh sliced into bite-sized pieces
• 1 can (400ml) of coconut milk
• 1 cup of chicken broth or water
• 1 cup of eggplants, cut into quarters
• 1 cup of bamboo shoots, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup of snow peas
• 1 tablespoon of fish sauce
• 1 tablespoon of palm sugar or brown sugar
• A handful of Thai basil leaves
• Steamed jasmine rice for serving

Instructions:

1. Prepare the Ingredients:
   • Slice the chicken into bite-sized pieces.
   • Cut the eggplants into quarters.
   • Slice the bell peppers and bamboo shoots.
   • Rinse the snow peas.
2. Cook the Curry Paste:
   • Heat a tablespoon of vegetable oil in a large pan or wok over medium heat.
   • Add 2 tablespoons of Exotic Food Thailand's green curry paste and stir-fry for 1-2 minutes until fragrant. This step releases the aromatic oils in the paste and enhances the flavour.
3. Add the Chicken:
   • Add the sliced chicken to the pan and stir well to coat the pieces in the curry paste.
   • Cook for about 3-4 minutes until the chicken is no longer pink on the outside.
4. Add the Coconut Milk and Broth:
   • Pour in the coconut milk and chicken broth (or water), stirring to combine.
   • Bring the mixture to a gentle boil, then reduce the heat to a simmer.
5. Cook the Vegetables:
   • Add the eggplants, bamboo shoots, bell peppers, and snow peas to the pan.
   • Simmer for 10-15 minutes or until the vegetables are tender and the chicken is cooked through.
6. Season the Curry:
   • Add the fish sauce and palm sugar (or brown sugar) to the curry.
   • Stir well to combine and adjust the seasoning to taste. You can add more fish sauce for saltiness or more sugar for sweetness if needed.
7. Finish with Thai Basil:
   • Stir in a handful of Thai basil leaves just before serving. This adds a fresh, aromatic touch to the curry.
8. Serve:
   • Serve the Thai green curry hot over steamed jasmine rice.

Our Top Tips:

• Adjust the amount of green curry paste to your desired spice level.
• You can use other vegetables like broccoli or green tomatoes in this recipe.
• For a richer flavour, add a tablespoon of peanut butter along with the coconut milk.
• If you don't have fresh kaffir lime leaves, you can use 1/2 teaspoon of lime zest.
• Serve with lime wedges for extra acidity.

Unlock a World of Flavour With Exotic Food Thailand

Exotic Food Thailand also offers a wide selection of other natural Thai cooking pastes, such as red or yellow curry, sauces, and ingredients.

So, why settle for a bland takeaway or spend hours on a complicated recipe? Exotic Food Thailand's green curry paste opens the door to a world of authentic Thai flavours in your kitchen. Whether you're a seasoned or amateur cook, you can explore the endless possibilities of Thai cuisine with us. 

Explore our website to learn more about our products. We ship to wholesalers and markets worldwide - contact us today to place your order.