The Sriracha Bloody Mary Recipe For Spice Lovers

The Bloody Mary drink has earned a special place in many people’s hearts. Whether you’re sipping it at a weekend brunch or simply looking for a drink with a bit of a kick, the Bloody Mary stands out as a favourite. This blog will show you how to make a Sriracha Bloody Mary, why Sriracha hot chilli sauce is the secret ingredient you need, and what makes Exotic Food Thailand’s Sriracha so special.

The Bloody Mary

A Bloody Mary is a cocktail made with vodka, tomato juice, and a mix of spices and sauces that give it its unique taste. The drink is usually credited to Fernand Petiot, who first made it in the 1920s. Over time, people have added their twists to the recipe, but the basic idea remains the same. 

Why Sriracha Works Well in a Bloody Mary

If you like spicy food, adding Sriracha to your Bloody Mary can be a game-changer. Sriracha hot chilli sauce is well-known for its heat and flavour. It adds a tangy, spicy element to the Bloody Mary that works well with the tomato juice.

Sriracha is made from red chillies, garlic, vinegar, sugar, and salt. When mixed, it creates a sauce that’s both spicy and slightly sweet. Mixing it into your Bloody Mary not only makes the drink hotter but also adds a whole new layer of flavour.

How to Make the Perfect Sriracha Bloody Mary

Here’s how you can make your own Sriracha Bloody Mary. The recipe is simple, and you can adjust the spice level to suit your taste.

Ingredients

• 2 ounces vodka
• 4 ounces tomato juice
• 1 tablespoon of Exotic Food Thailand’s Sriracha Hot Chilli Sauce (add more or less depending on how spicy you want it)
• 1 teaspoon lemon juice
• A pinch of celery salt
• A pinch of ground black pepper
• A pinch of smoked paprika
• A pinch of horseradish (optional if you want it more spice)
• Ice cubes

Instructions

• Put some ice cubes into a shaker. Add the vodka, tomato juice, Sriracha hot chilli sauce, and lemon juice. Then add the celery salt, black pepper, and smoked paprika. If you want it spicier, add a pinch of horseradish.
• Then shake the mixture thoroughly to make sure all the flavours mix.
• Before you serve it, taste the mixture. If you want it spicier, add more Sriracha. If it’s too spicy, you can add more tomato juice.
• Pour the mix into a glass filled with ice. Garnish with a celery stalk, a lemon wedge, a pickled cucumber, and olives.

Discover Exotic Food Thailand’s Sriracha

If you want to make your Sriracha Bloody Mary even better, try using Sriracha sauces from Exotic Food Thailand. What makes our Sriracha special is its quality. Unlike some other Sriracha sauces that can be too salty or sweet, our Sriracha highlights the natural flavours of the chillies. This gives you a sauce that is spicy and rich in flavour which is just perfect for your dishes and, of course, your Bloody Mary.

So grab a bottle of Sriracha hot chilli sauce and start mixing your perfect Sriracha Bloody Mary. Whether you’re hosting a brunch or just enjoying a quiet weekend, this cocktail is sure to impress!