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| Yum Nua Yang | |
|---|---|
| Exotic Supreme Oyster Sauce | 1.00 tbsp |
| Exotic Fish Sauce | 2.00 tbsp |
| Tenderloin | 250.00 grams |
| Sugar | 250.00 grams |
| Coriander Root | 1.00 root |
| Vegetable Oil | 5.00 tbsp |
| Onion | 6.00 slices |
| Lime juice | 1.00 lime |
| Coriander Leafs | 15.00 leafs |
| Celery | 1.00 stalk |
| Spring Onion | 3.00 stalks |
| Red Chilli | 1.00 pc |
| Sugar | 0.50 tbsp |
| Tomatoes | 4.00 pcs |
PROCEDURE
1. Marinate tenderloin beef with some oyster sauce,
fish sauce, sugar, and some coriander root.
2. Put a little bit of oil into the pan. After that,
put the beef into the pan. Grill it, just a medium rare on it.
3. Take it off the pan. Cut through it and put it into the salad.
Mix it together. Serve.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
