Whole Roasted Black Pepper Chicken

INGREDIENTS
Whole Roasted Black Pepper Chicken
Whole Chicken1
cup Butter, melted1/4
Onion1
Carrot1
Lemon1
Garlic6 cloves
sprig Thyme1
sprig Rosemary1
Black Pepper1 pinch
Exotic Food Spicy Black Pepper Sauce1 cup

PROCEDURE

1. Cut onion, carrot and lime into big wedges.
Crush and peel garlic. Lay all the vegetable on a baking tray.
2. Prepare the chicken by putting thyme and rosemary
sprigs inside the chicken and wrap the chicken legs together.
3. Lay the chicken on top of the vegetables.
4. Brush melted butter all over the chicken then
brush with 1 cup of spicy black pepper sauce.
5. Roast in the oven at 200 degree celsius for 1 hour.
Serve with a wedge of lime for more flavor.

HOW TO MAKE
THAI FOOD AT HOME

Whole Roasted Black Pepper Chicken

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