Makes
2
Servings
Prep Time
15
Minutes
Cook time
30
Minutes
Makes
2
Servings
Prep Time
15
Minutes
Cook time
30
Minutes

Tuna Tatarki

Ingredients

AWill add a punch of sweet, tangy and refreshing sense into dishes. With its heavenly flavorful recipes, It will inevitably become your new kitchens companion.
  • 2 tbsp.Sriracha Yuzu
  • 1 tbsp.soy sauce
  • ½ tsp mirin
  • ¼ tsp freshly grated
  • ginger
  • 1 ½ tbsp. oil
  • ½ lb yellow fin tuna 225g
    Products
    Sriracha
    Yuzu

    Instructions

    • Mix together the Sriracha Yuzu, soy sauce, mirin and ginger. Set aside.
    • Cut it into two similar-sized pieces, ideally both square.
    • Warm the oil in a skillet big enough for the piece of tuna over a medium-high heat until it starts to smoke slightly.
    • Add the tuna to the pan and cook for no more than around 30-45 seconds each side to sear it. Remove from the pan and set aside a couple minutes.
    • Using a very sharp knife, cut the tuna thinly across the grain. Arrange the slices on a larger platter to serve. Drizzle over the sauce and decorate the plate.

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