RECIPES

Tom Yum Kung

INGREDIENTS
Tom Yum Kung
Exotic Whole Red Chilli in Brine2.00 pcs
Exotic Tom Yum Paste1.00 tbsp
Exotic Fish Sauce2.00 tbsp
Water0.80 litre
Lemongrass1.00 stalk
Kaffir Lime Leaf2.00 leafs
Prawns4.00 prawns
Shallot0.50 shallot
Galangal10.00 slices
Coriander Leafs10.00 leafs
Sugar0.50 tbsp
Lime Juice1.00 lime

PROCEDURE

1. Pour a bottle of water into a saucepot and boil it.

2. Put the kaffir lime leaves, lemongrass, dried chilli
including of whole chilli from Exotic Food into the
saucepot. Put the prawns after boiling.

3. Then, pour the sauce of Tom-Yum mix, put some shallot,
and slice of galangal.

4. Pour 2 tablespoons of fish sauce, lime juice,
and some of sugar. Left over the coriander leaves. Serve.

HOW TO MAKE
THAI FOOD AT HOME

Tom Yum Kung

SPAGHETTI PANANG WITH RIVER PRAWN

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019