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| Tom Yum Kung | |
|---|---|
| Exotic Whole Red Chilli in Brine | 2.00 pcs |
| Exotic Tom Yum Paste | 1.00 tbsp |
| Exotic Fish Sauce | 2.00 tbsp |
| Water | 0.80 litre |
| Lemongrass | 1.00 stalk |
| Kaffir Lime Leaf | 2.00 leafs |
| Prawns | 4.00 prawns |
| Shallot | 0.50 shallot |
| Galangal | 10.00 slices |
| Coriander Leafs | 10.00 leafs |
| Sugar | 0.50 tbsp |
| Lime Juice | 1.00 lime |
PROCEDURE
1. Pour a bottle of water into a saucepot and boil it.
2. Put the kaffir lime leaves, lemongrass, dried chilli
including of whole chilli from Exotic Food into the
saucepot. Put the prawns after boiling.
3. Then, pour the sauce of Tom-Yum mix, put some shallot,
and slice of galangal.
4. Pour 2 tablespoons of fish sauce, lime juice,
and some of sugar. Left over the coriander leaves. Serve.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
