Tom Kha Kai

INGREDIENTS
Tom Kha Kai
Exotic Coconut Cream2.00 cups
Exotic Fish Sauce1.00 tbsp
Exotic Tom Kha Paste3.00 tbsp
Skinless Chicken Breast200.00 grams
Lemongrass1.00 stalk
Chillies3.00 pcs
Sugar1.00 tbsp
Galangal Root5.00 slices
Coriander2.00 stalks
Lime Juice1.00 lime

PROCEDURE

1. Boil the coconut cream. Turn down a heat a bit so the
coconut won’t over flow or break.

2. Add a thinly slice lemongrass, a couple of chillies,
some sugar and fish sauce. Give it a stir.

3. Pop the chicken into the boiling coconut cream stock.
Put ‘Tom Kha Paste’ in the coconut cream.

4. Put lime juice to get more sourness and coriander leaf.
Ready to serve.

HOW TO MAKE
THAI FOOD AT HOME

Tom Kha Kai

ribeye thai steak sauce
RIB EYE WITH THAI STEAK SAUCE

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