RECIPES

Tom Kha Kai

INGREDIENTS
Tom Kha Kai
Exotic Coconut Cream2.00 cups
Exotic Fish Sauce1.00 tbsp
Exotic Tom Kha Paste3.00 tbsp
Skinless Chicken Breast200.00 grams
Lemongrass1.00 stalk
Chillies3.00 pcs
Sugar1.00 tbsp
Galangal Root5.00 slices
Coriander2.00 stalks
Lime Juice1.00 lime

PROCEDURE

1. Boil the coconut cream. Turn down a heat a bit so the
coconut won’t over flow or break.

2. Add a thinly slice lemongrass, a couple of chillies,
some sugar and fish sauce. Give it a stir.

3. Pop the chicken into the boiling coconut cream stock.
Put ‘Tom Kha Paste’ in the coconut cream.

4. Put lime juice to get more sourness and coriander leaf.
Ready to serve.

HOW TO MAKE
THAI FOOD AT HOME

Tom Kha Kai

RIB EYE WITH THAI STEAK SAUCE

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019