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| Thai Spicy Edamame | |
|---|---|
| Thai Spicy Edamame | 3 tbsp |
| Exotic Food Chilli Paste | 3 tbsp |
| Edamame | 300 g |
| Salt | 1 pinch |
| Truffle Oil (Optional) | 1 tbsp |
PROCEDURE
1. Bring water to boil in a pot. Blanch the edamame
in boiling water with a pinch of salt.
Drain in cold water to keep edamame color fresh.
2. Add sesame oil and chilli paste to the edamame
then mix well. Ready to serve as a spicy snack.
3. For more aroma, add 1 tbsp of truffle and mix it up.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
