
Thai Spicy Edamame | |
---|---|
Thai Spicy Edamame | 3 tbsp |
Exotic Food Chilli Paste | 3 tbsp |
Edamame | 300 g |
Salt | 1 pinch |
Truffle Oil (Optional) | 1 tbsp |
PROCEDURE
1. Bring water to boil in a pot. Blanch the edamame
in boiling water with a pinch of salt.
Drain in cold water to keep edamame color fresh.
2. Add sesame oil and chilli paste to the edamame
then mix well. Ready to serve as a spicy snack.
3. For more aroma, add 1 tbsp of truffle and mix it up.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |