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| Stir Fried Vegetable | |
|---|---|
| Exotic Supreme Soy Sauce | 1.00 tbsp |
| Exotic Fish Sauce | 1.00 tbsp |
| Exotic Supreme Oyster Sauce | 2.00 tbsp |
| Exotic Chilli Oil | 3.00 tbsp |
| Sugar | 1.00 tsp |
| Garlic | 4.00 cloves |
| Water | 0.25 cup |
| Mushroom | 3.00 mushrooms |
| Cubed Prawns | 3.00 prawns |
| Mustard Leaves | 300.00 gm |
| Sliced red chilli | 2.00 chillies |
| Chilli Fish Sauce | |
| Exotic Fish Sauce | 4.00 tbsp |
| Lime juice | 0.50 lime |
| Thinly sliced garlic | 1.00 clove |
PROCEDURE
1. Heat a sautee pan or a wok at high heat. Add vegetable oil.
2. Crush garlic and add to the hot oil.
3. Rougly cut the mustard leaves and pop it in to the hot pan.
4. Add mushrooms and prawns.
5. Add stir fry sauce.
6. Serve with some steamed rice.
Chilli Fish Sauce
1. 2 tbsp Exotic Supreme Oyster Sauce,
1 tbsp Exotic Supreme Soy Sauce,
1 tbsp Exotic Fish Sauce and 1tsp sugar.
is a unique international
recognition of taste quality.
