Marinated shrimp meat with salt, pepper, paprika powder. Keep marinated around 15-20 minuted. Add egg, tempura flour, and water to shrimp meat. Mixed well.
Drop marinated shimp into a breadcrumb bowl. Toss around and deep fried the shimps until golden brown.
For guacamole, mashed an avocadoes, then andd diced tomato, shallot, and coriander. Seasoned with cumin, lime juice, then mix well.
Pan grilled tortillas to make a bit warm and crispy, then add iceberg lettuce, guacamole,and fried shrimp. Squeeze sriracha sauce on top and decorate with pomegranate and lime slices.
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