RECIPES

Spicy Tuna Cake

INGREDIENTS
For 2 servings
Tuna in brineExotic Supreme Oyster Sauce250 g
Onion, chopped1/4 cup
Egg1
Almond, ground2 tbsp
Lemon juice1 tbsp
Salt1/4 tsp
Black Pepper, ground1/4 tsp
For Sauce
Tuna in brine250 g
Exotic Food Sriracha Hot Chilli Sauce1/3 cup
Greek yogurt1 tbsp
Mayonnaise2 tbsp
Garlic, chopped1 clove
Coriander leave, chopped1 tbsp

PROCEDURE

1. Drain tuna from brine then mix the tuna with onion, egg, almond, lemon juice, salt and pepper.

2. Shape the tuna mixture into round flat pieces as desired. Lightly coat a pan with olive oil, fry the tuna cake with
medium heat until brown on both sides.

3. Make the sauce by mixing all the ingredients together then serve with tuna cake.

HOW TO MAKE
THAI FOOD AT HOME

Spicy Tuna Cake

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“iTQi Superior
Taste Award”

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drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

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2019

Best Halal

Prime Minister's Export Award : PM Award 2019