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| For 2 servings | |
|---|---|
| Spaghetti, cooked | 2 cups |
| River Prawn or Lobster, grilled | 2-4 |
| Whipping cream | 1 cup |
| Onion, chopped | 1 cup |
| Exotic Food Panang Curry Paste | 2 tbsp |
| Salt | 1/4 tsp |
| Black pepper, ground | 1/4 tsp |
| Olive oil | 1 tbsp |
PROCEDURE
1.Heat oil on a medium heat, add onion and cook until soft.
2. Add curry paste and cook until fragrant. Add whipping
cream, salt and pepper then simmer until thicken.
3. Divide spaghetti on plates, place grilled prawn on top and
add a spoonful of sauce to each plate.
4. Garnish with sliced chilli and kaffir lime leaf.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
