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| Green Cayenne Pepper, chopped | 5 |
| Bird's Eye Chilli, chopped | 10 |
| Garlic, chopped | 10 cloves |
| Fish Sauce | 1/2 cup |
| Sugar | 3 tbsp |
| Lemon or Lime, juiced | 2 |
| Water | 2 tbsp |
| Crackers | 10 |
| Smoked Salmon | 50 g |
| Cherry Tomatoes, halved | 5 |
| Herbs of choice | a sprig |
PROCEDURE
1. Prepare seafood sauce by blending both chillies,
garlic, fish sauce, sugar, lime juice and water
together until smooth.
2. Prepare the canape by laying smoked salmon and
tomatoes on crackers. Spoon a little sauce on top
and garnish with some herbs.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
