RECIPES

Smoked Salmon Canape with Seafood Sauce

INGREDIENTS
Green Cayenne Pepper, chopped5
Bird's Eye Chilli, chopped10
Garlic, chopped10 cloves
Fish Sauce1/2 cup
Sugar3 tbsp
Lemon or Lime, juiced2
Water2 tbsp
Crackers10
Smoked Salmon50 g
Cherry Tomatoes, halved5
Herbs of choicea sprig

PROCEDURE

1. Prepare seafood sauce by blending both chillies,
garlic, fish sauce, sugar, lime juice and water
together until smooth.

2. Prepare the canape by laying smoked salmon and
tomatoes on crackers. Spoon a little sauce on top
and garnish with some herbs.

HOW TO MAKE
THAI FOOD AT HOME

Smoked Salmon Canape with Seafood Sauce

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019