Menu
Menu
Menu
RECIPES
Sea bass in soy wok sauce
INGREDIENTS
| Sea bass in soy wok sauce | |
|---|---|
| Exotic Sesame Soy Wok Sauce | 4.00 tbsp |
| Exotic Chilli Paste | 0.50 tbsp |
| Exotic Sesame Oil for garnish | 1.00 tbsp |
| Fillet of Sea bass | 150.00 grams |
| Vegetable Oil | 5.00 tbsp |
| Leek | 1.00 pc |
| Mushroom | 40.00 grams |
| Chopped Spring Onion for garnish | 1.00 pc |
PROCEDURE
1. Score the fillet of sea bass finely. Heat the vegetable
on a pan. Sear the fish skin side down first.
2. Heat another sautee pan with some oil in it. While it is getting
heated, chop your mushrrooms and finely slice the leek.
3. Add the mushrooms and leek to the sautee pan.
4. Spoon your Exotic Sesame Soy Wok Sauce and
Exotic Chilli Paste and sautee the vegetables till its
cooked through.
5. Serve the fish on top of the mushrooms and leek.
Garnish with a drizzle of Exotic Sesame Oil.
HOW TO MAKE
THAI FOOD AT HOME
Sea bass in soy wok sauce
READ MORE...
The iTQi Superior Taste Award
is a unique international
recognition of taste quality.
EXOTIC FOOD 2020
Menu
EXOTIC FOOD 2020
READ MORE...
EXOTIC FOOD 2020
The
“iTQi Superior
Taste Award”
iTQi 2022
iTQi 2014
iTQi 2019
iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
Prime
Minister's Export
Award
PM
The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally
2012
Thai-Owned Brand
Prime Minister's Export
Award : PM Award 2012
2019
Best Halal
Prime Minister's Export
Award : PM Award 2019
