RECIPES

Sea bass in soy wok sauce

INGREDIENTS
Sea bass in soy wok sauce
Exotic Sesame Soy Wok Sauce4.00 tbsp
Exotic Chilli Paste0.50 tbsp
Exotic Sesame Oil for garnish1.00 tbsp
Fillet of Sea bass150.00 grams
Vegetable Oil5.00 tbsp
Leek1.00 pc
Mushroom40.00 grams
Chopped Spring Onion for garnish1.00 pc

PROCEDURE

1. Score the fillet of sea bass finely. Heat the vegetable
on a pan. Sear the fish skin side down first.

2. Heat another sautee pan with some oil in it. While it is getting
heated, chop your mushrrooms and finely slice the leek.

3. Add the mushrooms and leek to the sautee pan.

4. Spoon your Exotic Sesame Soy Wok Sauce and
Exotic Chilli Paste and sautee the vegetables till its
cooked through.

5. Serve the fish on top of the mushrooms and leek.
Garnish with a drizzle of Exotic Sesame Oil.

HOW TO MAKE
THAI FOOD AT HOME

Sea bass in soy wok sauce

The
“iTQi Superior
Taste Award”

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drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019