For a true taste of Thailand, it’s essential to eat All the flavours and essential oils from the herbs are released, creating a delicious consistency and base for any Thai curry dish.
- 1/2 Box thin spaghetti
- 1 yellow bell pepper
- 2 tsp minced garlic
- 2 tbsp Red Curry Paste
- 13.5 oz can coconut milk
- 2 tbsp soy sauce
- 2 tsp sugar
- 1 tsp fish sauce
- 1/4 cup chopped cilantro
- handful torn fresh basil leaves
- 1 lime, juiced
- 1 tbsp oil
