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| For 2 servings | |
|---|---|
| Salmon sashimi | 8-10 pcs |
| Tuna sashimi | 8-10 pcs |
| Exotic Food Rice Paper | 4 sheets |
| Carrot, shredded | 1/2 cup |
| Radish, shredded | 1/2 cup |
| Shiso leaf | 4-6 leaves |
| Shoyu | 2 tbsp |
| Ginger, grated | 2 tsp |
PROCEDURE
1. Soak rice paper in warm water until soft.
Place rice paper on tray then add carrot, radish,
shiso leaves and sashimi. Roll the rice paper up tightly.
2. Serve with shoyu mixed with ginger.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
