Lots of That dishes have coranders as their toppings, both for aesthetics, and scents. We’ve blended corianders into our Sriracha sauce for the final touches of your food, because even the smallest details, such as corianders, matters, right?
- 1/2 cup sugar
- 3 tbsp fish sauce
- 1 1/2 tbsp ground black pepper
- 5 shallots, peeled and minced
- 3 cloves garlic
- 2 tbsp sesame oil
- 2 tbsp cooking oil
- 2 lbs boneless pork butt
- 4 8-inch French baguette
- 3 tbsp mayonnaise
- pickled carrots and daikon
- 1 bunch cilantro leaves
- 2 tbsp sweet soy sauce
- Sriracha Long Coriander for serve
