RECIPES

Panang Beef

INGREDIENTS
Panang Beef
Exotic Fish Sauce1.00 tbsp
Exotic Coconut Milk200.00 ml
Tenderloin50.00 gm
Vegetable Oil2.00 tbsp
Zucchini80.00 gm
Palm Sugar1.00 tbsp
Fresh chilli1.00 pc
Kaffir lime leaf1.00 pc

PROCEDURE

1. Cut the tenderloin into cubes

2. Sear it off in 1 tbsp of Oil.

3. Remove from pan and let rest.

4. In the same pan add the other 1tbsp of oil and stir fry
the Exotic Panang Curry Paste in it on low heat for
about 5 minutes.

5. Pour in the Exotic Coconut milk and bring to a boil.
Add the fish sauce and palm sugar into the curry.

6. Return the Beef to the pan of curry let it simmer
for about 4-5 minutes.

7. Serve with some steamed rice and garnish with some
chopped kaffir lime leaf and fresh chili.

HOW TO MAKE
THAI FOOD AT HOME

Panang Beef

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019