Menu
Menu
Menu
RECIPES
Panang Beef
INGREDIENTS
| Panang Beef | |
|---|---|
| Exotic Fish Sauce | 1.00 tbsp |
| Exotic Coconut Milk | 200.00 ml |
| Tenderloin | 50.00 gm |
| Vegetable Oil | 2.00 tbsp |
| Zucchini | 80.00 gm |
| Palm Sugar | 1.00 tbsp |
| Fresh chilli | 1.00 pc |
| Kaffir lime leaf | 1.00 pc |
PROCEDURE
1. Cut the tenderloin into cubes
2. Sear it off in 1 tbsp of Oil.
3. Remove from pan and let rest.
4. In the same pan add the other 1tbsp of oil and stir fry
the Exotic Panang Curry Paste in it on low heat for
about 5 minutes.
5. Pour in the Exotic Coconut milk and bring to a boil.
Add the fish sauce and palm sugar into the curry.
6. Return the Beef to the pan of curry let it simmer
for about 4-5 minutes.
7. Serve with some steamed rice and garnish with some
chopped kaffir lime leaf and fresh chili.
HOW TO MAKE
THAI FOOD AT HOME
Panang Beef
READ MORE...
EXOTIC FOOD 2020
Menu
EXOTIC FOOD 2020
EXOTIC FOOD 2020
The
“iTQi
Superior
Taste Award”
iTQi 2014
iTQi 2019
iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
Prime
Minister's Export
Award
PM
The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally
2012
Thai-Owned Brand
Prime Minister's Export
Award : PM Award 2012
2019
Best Halal
Prime Minister's Export
Award : PM Award 2019
