RECIPES

Pad Thai

INGREDIENTS
Pad Thai
Exotic Pad Thai Noodles1.00 fold
Exotic Pad Thai Sauce4.00 tbsp
Prawns3.00 pcs
Beans Sprouts0.50 pc
Vegetable Oil3.00 tbsp
Garlic chopped3.00 cloves
Water0.25 cup
Dried Shrimp3.00 tbsp
Chives10.00 pcs
Pan Rosted Peanut0.25 cup
Water for boiling noodles4.00 cup

PROCEDURE

1. Bring your water to a boil in a sauce pan or pot.

2. Add your Pad Thai Noodles(rice noodles) to the boiling water
for four minutes, stirring occassionally and strain.

3. In a pan add vegetable oil, and add the prawns or shrimps to
the heated pan.

4. Add your garlic, to the pan.

5. Remove the prawns and set aside, add the strained noodles
back into the pan and add the Exotic Pad Thai Sauce.

6. Give it a good stir make sure all the noodles and the sauce
have come together.

7. Add your bean sprouts. Remove from heat and add chives.

8. Serve the noodles with prawns on top, a lime to squeeze.

HOW TO MAKE
THAI FOOD AT HOME

Pad Thai

CHICKEN SATAY WITH PEANUT SAUCE

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019