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RECIPES
Mussel in Red Curry Cream Sauce
INGREDIENTS
| For 2 servings | |
|---|---|
| Black mussel | 1 kg |
| Galangal+Lemongrass +Kaffir lime leaves | 1/2 cup |
| Olive oil | 1 tbsp |
| Onion, chopped | 1/4 cup |
| Canned whole tomatoes, chopped | 400 g |
| Sausage, sliced into bite-size pieces | 1/2 cup |
| Exotic Food Red Curry Paste | 2 tbsp |
| Whipping cream | 1/2 cup |
| Salt | 1/4 tsp |
| Black pepper, ground for garnish Basil leaves | 1/4 tsp |
PROCEDURE
1 Boil 2 litres of water (or more to cover all the mussel)
with crushed galangal, lemongrass and kaffir lime leaves.
2. Add the mussels to the pot and cook for 5-6 minutes.
Drain the mussels and reserve 1/2 cup of mussel water.
3. Heat a large skillet, add olive oil and onion. Cook until onion is soft.
4. Add tomatoes, sausages and curry paste. Cook until fragrant.
5. Add whipping cream and some mussel water. Season
with salt and pepper.
6. Add mussels to the sauce and mix. Serve with some
basil leaves on top.
HOW TO MAKE
THAI FOOD AT HOME
Mussel in Red Curry Cream Sauce
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The iTQi Superior Taste Award
is a unique international
recognition of taste quality.
EXOTIC FOOD 2020
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EXOTIC FOOD 2020
READ MORE...
EXOTIC FOOD 2020
The
“iTQi
Superior
Taste Award”
iTQi 2014
iTQi 2019
iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
Prime
Minister's Export
Award
PM
The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally
2012
Thai-Owned Brand
Prime Minister's Export
Award : PM Award 2012
2019
Best Halal
Prime Minister's Export
Award : PM Award 2019
