RECIPES

Mussel in Red Curry Cream Sauce

INGREDIENTS
For 2 servings
Black mussel1 kg
Galangal+Lemongrass +Kaffir lime leaves1/2 cup
Olive oil1 tbsp
Onion, chopped1/4 cup
Canned whole tomatoes, chopped400 g
Sausage, sliced into bite-size pieces1/2 cup
Exotic Food Red Curry Paste2 tbsp
Whipping cream1/2 cup
Salt1/4 tsp
Black pepper, ground for garnish Basil leaves1/4 tsp

PROCEDURE

1 Boil 2 litres of water (or more to cover all the mussel)
with crushed galangal, lemongrass and kaffir lime leaves.

2. Add the mussels to the pot and cook for 5-6 minutes.
Drain the mussels and reserve 1/2 cup of mussel water.

3. Heat a large skillet, add olive oil and onion. Cook until onion is soft.

4. Add tomatoes, sausages and curry paste. Cook until fragrant.

5. Add whipping cream and some mussel water. Season
with salt and pepper.

6. Add mussels to the sauce and mix. Serve with some
basil leaves on top.

HOW TO MAKE
THAI FOOD AT HOME

Mussel in Red Curry Cream Sauce

KARAAGE CHICKEN WITH SWEET & SOUR SAUCE
GRILLED LAMB RACK WITH MASSAMAN CURRY SAUCE

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