RECIPES

Massaman spare ribs

INGREDIENTS
Massaman spare ribs
Water4 cups
Galangal, smashed cut into 1-inch piece30 g
Lemongrass, smashed cut into 1-inch piece30 g
Kaffir lime leaves deveined5
Black pepper corn1 tsp
Salt1 tsp
Spare ribs500 g
Palm sugar1/2 cup
Exotic Food Tamarind paste3 tbsp
Exotic Food Massaman Curry paste1/2 cup
Exotic Food Fish sauce1/2 cup
Peanut, ground1/2 cup

PROCEDURE

1. Add galangal, lemongrass, kaffir lime leaves, black pepper corn, salt,
spare ribs and water to a large pot. Bring to a boil, reduce heat to low
then simmer for 2 hours.

2. Make sauce by melting palm sugar in saucepan on low heat.
Add tamarind paste and massaman curry paste and stir to combine.
Season with salt and fish sauce

3. Once the ribs are tender, remove from pot to baking tray and
pour sauce over the ribs. Sprinkle with ground peanut

4. Put the ribs under broiler for 5-8 minutes until the sauce is thicken
and crispy. Ready to serve.

HOW TO MAKE
THAI FOOD AT HOME

Massaman spare ribs

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Prime
Minister's Export
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PM

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It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

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2019

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Prime Minister's Export Award : PM Award 2019