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RECIPES
Larb Kai
INGREDIENTS
| Larb Kai | |
|---|---|
| Exotic Fish Sauce | 2.00 tbsp |
| Exotic Chilli Oil | 1.00 tbsp |
| Minced chicken | 200.00 grams |
| Ground Roasted Jasmine Rice | 3.00 tbsp |
| Shallot sliced | 0.50 pc |
| Water or Chicken Stock | 0.50 cup |
| Dried Chili | 4.00 pcs |
| Kaffir Lime Leaf | 2.00 leafs |
| Lime Juice | 3.00 tsp |
| Spring Onion | 2.00 pcs |
| Coriander | 1.00 pc |
| Mint Leaves | 8.00 leafs |
PROCEDURE
1. Heat a sauce pan. Add chicken and chicken stock to your pan.
2. Stir the chicken in the pot add shallots and dried chilies
3. Finely slice the lime leaf and add it to the pot
4. Add lime juice, the Exotic Fish Sauce, remove from heat
and stir well.
5. Slice up the spring onions and toss it into the chicken along
with the roasted rice and mint leaves.
6. Drizzle with Exotic Chilli Oil and serve with salad,
sticky rice or steamed rice.
HOW TO MAKE
THAI FOOD AT HOME
Larb Kai
READ MORE...
EXOTIC FOOD 2020
Menu
EXOTIC FOOD 2020
EXOTIC FOOD 2020
The
“iTQi
Superior
Taste Award”
iTQi 2014
iTQi 2019
iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
Prime
Minister's Export
Award
PM
The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally
2012
Thai-Owned Brand
Prime Minister's Export
Award : PM Award 2012
2019
Best Halal
Prime Minister's Export
Award : PM Award 2019
