In a large nonstick skillet or wok, grilled Lamb in oil until Lamb turn brown; remove and set aside.
Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set.
Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce and peanuts; heat through. Return shrimp to the pan and heat through. Drain noodles; toss with Lamb mixture. Garnish with cilantro.
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