Sriracha is not so much a sauce as it’s a way of life. This iconic bright orange sauce was originally born in Sriracha, a coastal city in Thailand. Turning any plain dish into a gourmet meal.
- 500g lean beef mince
- 1 small red onion
- 2 garlic cloves
- 1/2 cup fresh white breadcrumbs
- 1/3 cup basil leaves
- 1/3 cup grated parmesan cheese
- 1 egg
- 700g Sriracha hot chilli sauce
- 1/2 cup risoni pasta
- Salt
