RECIPES

Homemade Pad Thai Sauce

INGREDIENTS
Homemade Pad Thai Sauce
Exotic Food Supreme Soy Sauce1 tbsp
Exotic Food Supreme Fish Sauce1 tbsp
Exotic Food Supreme Fish Sauce1 1/2 tbsp
Exotic Food Hot Chilli Sauce1 tbsp
Brown Sugar4 tbsp
White Pepper, ground1 tsp
Garlic, minced1 tsp
Water1/4 cup

PROCEDURE

1. Bring 1/4 cup of water to boil in a saucepan.

2. Add brown sugar and stir until dissolved.

3. Add tamarind paste, fish sauce and soy sauce.
Stir and simmer until thicken.

4. Add minced garlic, ground pepper and hot chilli sauce.
Simmer for another minute.

5. Let it cool down and store in air tight container.
This sauce can be kept in refrigerator for a week.

HOW TO MAKE
THAI FOOD AT HOME

Homemade Pad Thai Sauce

GRILLED LAMB RACK WITH MASSAMAN CURRY SAUCE

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019