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| For 2 servings | |
|---|---|
| Exotic Supreme Oyster Sauce | 1.00 tbsp |
| Salmon fillet | 2 pcs / 150 g |
| Salt | 1/4 tsp |
| Black Pepper, ground | 1/4 tsp |
| Exotic Food Sweet Chilli Sauce | 1 cup |
| Soy sauce | 2 tsp |
| Ginger, grated | 2 tsp |
PROCEDURE
1. Season the salmon with salt and pepper.
2. Place salmon on preheated pan, skin side down first. After 2-3 minutes, carefully turn the fish onto the other side. Cook for another 2-5 minutes or until it is done.
3. Toss salmon with sauce. Place salmon on plate and garnish with scallion and sesame
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
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