RECIPES

Chilli and Lime Grilled Shrimp

INGREDIENTS
For 2 servingsFor 2 servings
Exotic Supreme Oyster Sauce1.00 tbsp
Salmon fillet2 pcs / 150 g
Salt1/4 tsp
Black Pepper, ground1/4 tsp
Exotic Food Sweet Chilli Sauce1 cup
Soy sauce2 tsp
Ginger, grated2 tsp
for garnish Sliced scallion and toasted white and black sesame seed

PROCEDURE

1. Season the salmon with salt and pepper.

2. Place salmon on preheated pan, skin side down first. After 2-3 minutes, carefully turn the fish onto the other side. Cook for another 2-5 minutes or until it is done.

3. Toss salmon with sauce. Place salmon on plate and garnish with scallion and sesame

HOW TO MAKE
THAI FOOD AT HOME

Chilli and Lime Grilled Shrimp

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“iTQi Superior
Taste Award”

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Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

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2019

Best Halal

Prime Minister's Export Award : PM Award 2019