Sriracha Bacon and Egg Open Sandwich

INGREDIENTS
For 3 servings
Sandwich bread3 slices
Egg, boiled3
Exotic Food Sriracha Hot Chilli Sauce3 tbsp
Mayonnaise4.5 tbsp
Yogurt4.5 tbsp
Salt and ground black pepperDash
As desired Arugula and crispy bacon

PROCEDURE

1. Dice or mash the eggs then mix with Sriracha sauce,
mayonnaise, yogurt, salt and pepper.

2. Toast the bread then place the egg mixture on the toast.

3. Sprinkle with arugula and crispy bacon. Drizzle with
Sriracha sauce for more flavor.

HOW TO MAKE
THAI FOOD AT HOME

Sriracha Bacon and Egg Open Sandwich

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