RECIPES

Grilled Lamb Rack with Massaman Curry Sauce

INGREDIENTS
For 2 servings
Lamb rack4 pcs
Coconut milk1 cup
Exotic Food Massaman Curry Paste2 tbsp
Carrot, sliced lengthwisehalf
Zucchini, sliced lengthwisehalf
Eggplant, sliced lengthwisehalf
Garlic, chopped1 tbsp
Rosemary3-4 twigs
Olive oil2 tsp
Fish sauce1/4 tsp
Salt1/4 tsp
Black pepper, ground1/4 tsp

PROCEDURE

1. Marinate lamb, carrot, zucchini, eggplant with salt,
pepper, garlic, rosemary and olive oil

2. Make the sauce by heating 2 tbsp of coconut milk in
sauce pot, add curry paste and cook until fragrant.

3. Add the rest of coconut milk, season with fish sauce
then simmer until reduced.

4. Grill the lamb and vegetable and serve immediately
with sauce.

HOW TO MAKE
THAI FOOD AT HOME

Grilled Lamb Rack with Massaman Curry Sauce

SRIRACHA BACON AND EGG OPEN SANDWICH

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Minister's Export
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PM

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It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

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2019

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Prime Minister's Export Award : PM Award 2019