A creamy, savory chili sauce that leaves you with a light after taste, Sriracha Chili goes well with almost all of your dishes. The light scent, yet strong taste of spice will leave your guests impressed with your dish.
- 1.5 kg shrimp
- 2 tbsp cajun spice
- 1 tbsp lemon pepper
- 2 tsp salt
- 3 tbsp olive oil
- 250 g (2 sticks) butter
- 10 garlic cloves crushed
- 3-4 tbsp fresh lemon juice
- 2 tbsp Sriracha Chilli Paste
- 1 tsp chilli flakes
- ½ cup cream
