Green curry paste

Green curry paste
Exotic Green Curry Paste1.00 pcs
Exotic Coconut Milk1.00 tbsp
Exotic Fish Sauce1.00 tbsp
Cumin Seed0.50 tsp
Pepper Corn1.00 tsp
Coriander Seed1.00 tsp
Lemongrass1.00 stalk
Lime Leaves2.00 leaves
Garlic5.00 cloves
Coriander Root2.00 roots
Galangal Root1.00 root
Green Chilli (Large)3.00 pcs
Bird Eye Chilli8.00 pcs
Shallot1.00 shallot
Salt1.00 tsp
Shrimp Paste1.00 tbsp
Oil2.00 tbsp
Bell Pepper1.00 pc
Chicken Thigh1.00 pc
Red Onion0.50 pc
Green Peas4.00 pc
Sugar1.00 tsp


1. Put the cumin seed, pepper corn ,and coriander seed into
the pan and heat it.

2. Remove it from the pan after they get brown color.

3. Bring it to the pestle and give it a good crush.
Bang the lemongrass. Set them aside.

4. Then, toss the lemongrass, few lime leaves, 5 garlic cloves,
2 coriander roots, galangal root, 3 large green chillies,
8 bird eyes chillies, shallot, salt (or shrimp paste), and dry spice.
Mix it all together properly.

5. Put some oil to your pan. After the pan heated up,
put shallot, green peas, bell pepper into the curry.

6. Then, fry the Exotic green curry paste with some oil.
Add coconut milk. Put chicken thigh after boiling.

7. Add shallot and Red onion. Leave this to cook for
about 3 or 4 minutes.

8. Add sugar, fish sauce, and boil it about 2 or 3 minutes. Serve.

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