Fried Corn Cake

INGREDIENTS
Fried Corn Cake
Exotic Sweet Corn in Brine1.00 cup
Exotic Sriracha Sauce1.00 tbsp
Exotic Sweet Chili Sauce1.00 tbsp
Coriander Root2.00 roots
Garlic1.00 clove
White Pepper Corn1.00 tsp
Flour0.50 cup
Egg1.00 pc
Salt0.50 tsp
Vegetable Oil500.00 ml

PROCEDURE

1. Grind the coriander root, pepper corn, garlic and salt,
till it is mashed

2. in another bowl combine the egg, flour and a pinch of salt.
Beat it together with a whisk till it forms a batter

3. Combine the mix from the mortar with the batter stir.

4. Drain the Corn and spoon into the batter.

5. Carefully spoon bite size chunks into the hot oil.

6. Remove once crisped and golden

7. Drain off the oil on paper towels serve with
either or both sauce.

HOW TO MAKE
THAI FOOD AT HOME

Fried Corn Cake

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