RECIPES

Firecracker Shrimp Spring roll

INGREDIENTS
For 2 servings
Shrimps, peeled and deveined10
Garlic1 clove
Pepper corn1 tsp
Coriander roots2
Soy sauce1 tsp
Spring roll wrappers5 sheets
Exotic Food Spring Roll Sauce1 cup
Peanut, roasted and chopped1 tbsp
for frying Oil

PROCEDURE

1. Crush the garlic, coriander roots and pepper corn using
mortar and pestle or food processor.

2. Marinate the shrimps with garlic mixture and soy sauce
for 30 minutes.

3. Roll the shrimp in wrapper but leave the shrimp tail
outside the wrapper.

4. Fry the spring roll in medium heat oil untill golden.
Mix sauce with peanut and serve with fried spring roll.

HOW TO MAKE
THAI FOOD AT HOME

Firecracker Shrimp Spring roll

The
“iTQi Superior
Taste Award”

iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.

Prime
Minister's Export
Award

PM

The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

2012

Thai-Owned Brand

Prime Minister's Export Award : PM Award 2012

2019

Best Halal

Prime Minister's Export Award : PM Award 2019