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| For 2 servings | |
|---|---|
| Shrimps, peeled and deveined | 10 |
| Garlic | 1 clove |
| Pepper corn | 1 tsp |
| Coriander roots | 2 |
| Soy sauce | 1 tsp |
| Spring roll wrappers | 5 sheets |
| Exotic Food Spring Roll Sauce | 1 cup |
| Peanut, roasted and chopped | 1 tbsp |
| for frying Oil |
PROCEDURE
1. Crush the garlic, coriander roots and pepper corn using
mortar and pestle or food processor.
2. Marinate the shrimps with garlic mixture and soy sauce
for 30 minutes.
3. Roll the shrimp in wrapper but leave the shrimp tail
outside the wrapper.
4. Fry the spring roll in medium heat oil untill golden.
Mix sauce with peanut and serve with fried spring roll.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
