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RECIPES
DUCK CONFIT
INGREDIENTS
| Duck confit | |
|---|---|
| Exotic Red Curry Paste | 1.00 pack |
| Exotic Coconut Cream | 2.00 pcs |
| Exotic Lychee in Syrup | 6.00 pcs |
| Exotic Fish Sauce | 1.00 tsp |
| Duck Confit | 1.00 leg |
| Cherry Tomatoes | 4.00 pcs |
| Frying Oil | 5.00 cups |
| Aubergine | 1.00 pc |
| Basil Leaf | 4.00 leaves |
| Kaffir Lime Leaf | 3.00 leaves |
PROCEDURE
Duck Confit
1. For every Kilogram of duck leg, marinade the duck overnight
in 15gm of salt.
2. Remove from marinade, rinse off excess salt and pat dry.
3. Braise in 2 liters of Olive Oil or Vegetable Oil for one and a half hours.
4. Fry in a liter of Oil, Set aside.
Curry
1. Heat 2tbsp of oil in a sauce pan.
2. Remove the Exotic Red Curry from the sachet and sautee the
curry mix for about 3 to 4 minutes to get rid of the bitterness.
and release the aromas of the herbs in the paste.
3. Add the Exotic Coconut Milk and bring to a boil. Once it starts
to boil add the cubed aubergine, and halved cherry tomatoes.
4. Add Exotic Fish Sauce to the Curry along with the palm sugar
and lychees. Bring to a boil and simmer for about 5 minutes.
5. Pour over the fried duck leg and serve with steamed rice.
HOW TO MAKE
THAI FOOD AT HOME
DUCK CONFIT
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EXOTIC FOOD 2020
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The
“iTQi
Superior
Taste Award”
iTQi 2014
iTQi 2019
iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
Prime
Minister's Export
Award
PM
The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally
2012
Thai-Owned Brand
Prime Minister's Export
Award : PM Award 2012
2019
Best Halal
Prime Minister's Export
Award : PM Award 2019
