RECIPES

Duck Breast with Foie Gras

INGREDIENTS
Drunken Beef Fettucini
Exotic Tamarind Paste1.00 tbsp
Exotic Fish Sauce2.00 tbsp
Duck Breast100.00 gm
Foie Gras2.00 slices
Vegetable Oil1.00 tbsp
Shallots Sliced Thinly1.00 pc
Garlic Sliced Thinlyv1.00 clove
Water100.00 ml
Palm Sugar3.00 tbsp
Fried Chilli2.00 pc
Coriander Root1.00 root
Oil for frying4.00 cups
Coriander Leaves2.00 leaves

PROCEDURE

1. Heat the oil for frying. Slice the Shallots and Garlic, fry first
the shallots on low heat for two minutes then add garlic,
stirring occasionally.

2. In another pan, heat the oil. Season the duck breast with
saltand pepper. Pan fry skinside first about 5 minutes on
the skinside and 3 minutes on the other.

3. Add the seasoned foie gras to the pan, and sear till crisp on
both sides. Minute and half on each side. Rest on paper towel
to drain off fat.

4. In another sauce pan bring the water to a boil, dissolve
the palm sugar in the water and add the Exotic Tamarind Paste.

5. Add Exotic Fish Sauce, mashed coriander root,
to thetamarind mix.

6. Slice the duck and serve it with the foie gras drizzled
with the tamarind sauce.

7. Garnish with the fried garlic, shallots, fried chilli and
coriander leaves.

HOW TO MAKE
THAI FOOD AT HOME

Duck Breast with Foie Gras

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It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

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