Makes
2
Servings
Prep Time
15
Minutes
Cook time
30
Minutes
Makes
2
Servings
Prep Time
15
Minutes
Cook time
30
Minutes

Christmas whole roasted chicken

Ingredients

  • Baby chicken 1
  • Supreme sweet soy sauce
  • Salt and pepper seasoning
  • Jasmine rice 2 cup
  • Garlic crushed 3 tbsp
  • Shitake mushroom slice 4 tbsp
  • Gingko 4 tbsp
  • Dice carrot 6 tbsp
  • Dice taro 6 tbsp
  • Raisin 3 tbsp
  • Shoyu 1 tbsp
  • Supreme Oyster sauce 2 tbsp
  • Supreme sweet soysauce 2 tbsp
  • Salt 1/2 tbsp
  • Vegetable oil 1 tbsp
  • Sesame oil 1 tbsp
  • Chicken stock 2 cup 1/2 cup
  • Pickle strawberry
  • Stawberry
  • Shallot
  • Red parmagan
  • Vinega 125 ml
  • White sugar 125 ml
  • Salt 1/2 tbsp
  • Maple syrup 45 ml
Products
supreme sweet
soy sauce

Instructions

  • For the baked rice, Add vegetable oil to a frying pan. Add rice and shoyu, supreme oyster sauce, supreme sweet soy sauce, and sesame oil. Pan fried the rice to make good aroma.
  • Put rices into rice cooker. Add chicken stock and the toppings into a rice. Keep the rice cooker processing until the rice is cooked.
  • When the rice is cooked and cooled down. Stuffed the rice into a baby chicken. Use strings to make a good shape of chicken. Then marinated with supreme sweet soy sauce, salt, and pepper.
  • Put the chicken in the oven at 200c for 45 minutes until the chicken is well cooked.
  • For the Christmas pickles, add rice vinegar, salt, maple syrup, and sugar. Keep simmering till the sugar was dissolved. Keep the marinating juice cooled down.
  • Add sliced strawberry, shallot and pomegranate to the marinating juice. Keep marinated for 1-2 hours.
  • Served whole roasted chicken with Christmas pickles.

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