For the baked rice, Add vegetable oil to a frying pan. Add rice and shoyu, supreme oyster sauce, supreme sweet soy sauce, and sesame oil. Pan fried the rice to make good aroma.
Put rices into rice cooker. Add chicken stock and the toppings into a rice. Keep the rice cooker processing until the rice is cooked.
When the rice is cooked and cooled down. Stuffed the rice into a baby chicken. Use strings to make a good shape of chicken. Then marinated with supreme sweet soy sauce, salt, and pepper.
Put the chicken in the oven at 200c for 45 minutes until the chicken is well cooked.
For the Christmas pickles, add rice vinegar, salt, maple syrup, and sugar. Keep simmering till the sugar was dissolved. Keep the marinating juice cooled down.
Add sliced strawberry, shallot and pomegranate to the marinating juice. Keep marinated for 1-2 hours.
Served whole roasted chicken with Christmas pickles.
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