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| For 2 servings | |
|---|---|
| Japanese rice, cooked | 2 cups |
| Sashimi (salmon, tuna, seabass, octopus) | 16-20 pcs |
| Tamagoyaki | 6 pcs |
| Salmon roe | 2 tbsp |
| Shiso leaf | 2 tbsp |
| For serving | |
| Exotic Food Sushi Ginger | |
| Exotic Food Wasabi Paste | |
| Lemon wedge | |
| Sliced spring onion |
PROCEDURE
1. Put rice in 2 bowls and place sashimi, tamagoyaki,
shiso leaf and salmon roe on top.
2.Garnish with spring onion and lemon wedge then
serve with sushi ginger and wasabi on the side.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
