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| Chicken with cashew nut | |
|---|---|
| Exotic Wok Oil or Vegetable Oil | 3.00 tbsp |
| Exotic Spicy Black Pepper Sauce | 1.50 tbsp |
| Exotic Supreme Oyster Sauce | 1.00 tbsp |
| Chicken Breast | 150.00 gm |
| Onions | (1 inch cubes) half pc |
| Red Bell Peppers (1 inch cubes) | 3.00 tbsp |
| Dried Chilli or Ancho Chilli | 1.00 pc |
| Garlic | 2.00 cloves |
PROCEDURE
1. Slice the chicken in to thin pieces.
2. Cut the onions into cubes along with the red bell peppers.
3. Add oil to a hot pan.
4. Toss the chicken into the oil and give it a sautee.
5. Add crushed 2 cloves of garlic along with the onions and
bell pepper.
6. Then, add the Exotic Supreme Oyster Sauce and
the Exotic Spicy Black Pepper Sauce to the pan.
Stir fry for about a minute and serve.
HOW TO MAKE
THAI FOOD AT HOME
is a unique international
recognition of taste quality.
