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RECIPES
CHICKEN WINGS
INGREDIENTS
| Chicken Wings | |
|---|---|
| Chicken Wings | 200 gm |
| All Purpose (Flour) | 1 cup |
| Salt | 20 gm |
| Pepper | 15 gm |
| Exotic Sriracha Hot Chilli Sauce | 2 tbsp |
| Exotic Sweet Chilli Sauce | 2 tbsp |
| Vegetable Oil | 2 tbsp |
| Oil for Frying | 4 cups |
| Water | 2 cups |
PROCEDURE
1. Dry the chicken wings with paper towels. Set aside
2. Mix together the all purpose flour, salt and pepper
3. In a deep fryer or sauce pan add the frying oil.
4. Now dip the wings into the flour then the water and then back
in to the flour again.
5. Shake any excess flour off and dip slowly into the hot oil.
6. Fry for 4 to 5 minutes
7. Remove from heat and lay on paper towels to absorb oil
8. In a sauce pan combine the sriracha sauce, sweet chili sauce,
and two tbsp of oil
9. Bring the sauce to a boil and then toss the wings in to the sauce. Serve!
HOW TO MAKE
THAI FOOD AT HOME
CHICKEN WINGS
READ MORE...
EXOTIC FOOD 2020
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EXOTIC FOOD 2020
EXOTIC FOOD 2020
The
“iTQi
Superior
Taste Award”
iTQi 2014
iTQi 2019
iTQi Superior Taste Award is the only stamp of quality in taste granted by food and
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
drink opinion leaders that are Michelin starred Chefs and Sommeliers.
Prime
Minister's Export
Award
PM
The PM Export Award is the highest award that the government presents to outstanding exporters.
It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally
2012
Thai-Owned Brand
Prime Minister's Export
Award : PM Award 2012
2019
Best Halal
Prime Minister's Export
Award : PM Award 2019
