Turn plain chicken into something exotic with our Sriracha Tikka Sauce, a medium spiced curry inspired by northern Indian cuisine with Sriracha hot chilli sauce from Thailand. Perfect for serving with fresh lime for a meal or as an appetizer for your next get together.
- 3 chicken breasts
- 120 g (½ cup) Greek yogurt
- 2 cloves garlic
- 4 tbsp Sriracha Tikka sauce
- Juice of half a lemon
- 1 tsp ground coriander
- ½ tsp mild chilli powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
- 2 tbsp freshly chopped coriander
