Place cubed chicken in a large ziplock bag. Pour half of the Teriyaki sauce over the chicken and gently shake to coat chicken. Let chicken marinate in the fridge for at least 30 minutes.
When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat.
Once the grill is hot, place skewers on lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. During the last few turns baste with remaining teriyaki sauce.
Remove skewers from grill and serve.
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