RECIPES

Chicken Satay noodles

INGREDIENTS
Chicken Satay noodles
Rice noodles (dry)100 g
Skinless, boneless chicken thigh150 g
Bok choy, sliced1/2 cup
Onion, sliced1/2 cup
Red peppers, sliced1/4 cup
Garlic, minced1 clove
Exotic Food Supreme Soy Sauce1 tbsp
Exotic Food Spicy Satay Sauce4 tbsp
Exotic Food Wok Oil1 tbsp
Water2 tbsp

PROCEDURE

1. Soak noodle in warm water for 30 mins.

2. Mix spicy satay sauce and soy sauce together.
Adjust the quantity to your liking.

3. Heat pan on medium heat. Add wok oil and garlic.
Stir fry until brown.

4. Adjust heat to high and add chicken. Stir fry for 1 mins
then add sauce and mix well. Add drained noodle and water.
Stir fry until the noodle is quite soft.

5. Add onion, red pepper and bok choy and stir fry until cooked.

6. Ready to serve.

HOW TO MAKE
THAI FOOD AT HOME

Chicken Satay noodles

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It is the symbol of national pride and the far-reaching declaration of the successful dedication of Thai operators in developing themselves and their products and services to be competitive internationally

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Prime Minister's Export Award : PM Award 2019