For the patty, add shrimp meat, pork lard,mustard, mayonnaise, egg, chopped garlic, black pepper, salt, spring onion, all purpose flour, and breadcrumbs to a food processor. Blend the ingredients well.
Marinated duck breast with salt, black pepper, and olive oil. Seared duck breast in hot pan, then put in the oven at 200c for 6-8 minutes.
For red curry sauce. Use red curry paste and cooking cream simmer in a sauce pan. When the curry paste is well cooked add milk, and canned pineapple juice to the curry paste. Mix well.
Sliced the baguette into 3 mm. thick, then sprinkle with olive oil, and spread with tomato sauce. Put in the oven at 200c for 3-5 minutes,
decorated the baguette with diced canned pineapple, cherry tomato, sliced duck breast. On top with red curry sauce, feta cheese, alfalfa, and pomegranate.
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