Makes
2
Servings
Prep Time
15
Minutes
Cook time
30
Minutes
Makes
2
Servings
Prep Time
15
Minutes
Cook time
30
Minutes

Canape roasted duck red curry

Ingredients

  • Duck breast 1
  • Salt 1/8 tsp
  • Pepper 1/8 tsp
  • Olive oil 1 tbsp
  • Red curry paste 4 tbsp
  • Cooking cream 180 ml
  • Milk 100 ml
  • Canned pineapple juice 80 ml
  • Sliced baguette 6 piece
  • Olive oil 5 tbsp
  • Tomato sauce (pasta sauce) 10 tbsp
  • Feta cheese sprinkle
  • For decoration (as need)
  • Canned pineapple diced Cherry tomato dices
Products
Red Curry
paste

Instructions

  • For the patty, add shrimp meat, pork lard,mustard, mayonnaise, egg, chopped garlic, black pepper, salt, spring onion, all purpose flour, and breadcrumbs to a food processor. Blend the ingredients well.
  • Marinated duck breast with salt, black pepper, and olive oil. Seared duck breast in hot pan, then put in the oven at 200c for 6-8 minutes.
  • For red curry sauce. Use red curry paste and cooking cream simmer in a sauce pan. When the curry paste is well cooked add milk, and canned pineapple juice to the curry paste. Mix well.
  • Sliced the baguette into 3 mm. thick, then sprinkle with olive oil, and spread with tomato sauce. Put in the oven at 200c for 3-5 minutes,
  • decorated the baguette with diced canned pineapple, cherry tomato, sliced duck breast. On top with red curry sauce, feta cheese, alfalfa, and pomegranate.

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