A lush, dried chili sauce. Sriracha Black Chili will guarantee to make your hot food even hotter, with the hint of Thailand’s famous dried chili. It is sure to leave your mouth with a spicy after taste.
- 3tbsp Sriracha Black Chilli Sauce
- 3tbsp oyster sauce
- 3tbsp caster sugar
- 2 lb mussels, cleaned
- 1 1⁄2tbsp oi
- 1 1⁄2tbsp fresh ginger
- 11 1⁄2tbsp butter
- 16 garlic cloves
- 11 -2 red chile, finely chopped
- 11⁄4cup chopped fresh coriander
