Frühlingsrolle mit rohem Fisch

ZUTATEN
Für 2 Portionen
Lachs-Sashimi8-10 Stück
Thunfisch-Sashimi8-10 Stück
Exotic Food Reispapier4 Blatt
Karotte, zerkleinert1/2 Tasse
Rettich, zerkleinert1/2 Tasse
Shiso-Blatt4-6 Blätter
Shoyu2 EL
Ingwer, gerieben2 TL

PROZEDUR

1. Reispapier in warmem Wasser einweichen, bis es weich ist. Reispapier auf das Tablett legen, dann Karotte, Rettich, Shisoblätter und Sashimi hinzufügen. Das Reispapier fest aufrollen.

2. Mit gemischtem Ingwer-Shoyu servieren

WIE MAN ES MACHT
THAILÄNDISCHES ESSEN ZU HAUSE

Frühlingsrolle mit rohem Fisch

ARAAGE CHICKEN WITH SWEET & SOUR SAUCE

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