Pad Thai
  • Pad Thai
  • Exotic Pad Thai Noodles1.00 fold
  • Exotic Pad Thai Sauce4.00 tbsp
  • Prawns3.00 pcs
  • Beans Sprouts 0.50 pc
  • Vegetable Oil3.00 tbsp
  • Garlic chopped3.00 cloves
  • Water 0.25 cup
  • Dried Shrimp3.00 tbsp
  • Chives10.00 pcs
  • Pan Rosted Peanut0.25 cup
  • Water for boiling noodles4.00 cup


  • Bring your water to a boil in a sauce pan or pot.
  • Add your Pad Thai Noodles(rice noodles) to the boiling water
    for four minutes, stirring occassionally and strain.
  • In a pan add vegetable oil, and add the prawns or shrimps to
    the heated pan.
  • Add your garlic, to the pan.
  • Remove the prawns and set aside, add the strained noodles
    back into the pan and add the Exotic Pad Thai Sauce.
  • Give it a good stir make sure all the noodles and the sauce
    have come together.
  • Add your bean sprouts. Remove from heat and add chives.
  • Serve the noodles with prawns on top, a lime to squeeze.